We are in Saignon, in Provence, for the thirteenth time in thirteen years. This is our journal and photo album. I have now added posts from our home in North Florida.
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All photos Copyright by James T. Weekes 2001-2023
Banon is a very pretty little town that is also the center of chevre making. Chevre being goat cheese. For you Vermonters, it's sort of the Cabot of the Luberon. Their best cheeses come wrapped in chestnut leaves. Of course, cheese makers from other areas wrap different leaves around their cheeses to try to cash in. The locals are not fooled.
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