Sunday, September 18, 2011

Dinner at Gary's

Our neighbor across the street, very kindly invited us to dinner in his house. This was all done by him! We had a wonderful apero, with many tales of Saignon and then a truly lovely meal. Rack of lamb, cooked perfectly and large slices of potato, sauteed in duck fat, rich and decadent but soooo good. As a starter we had this light spinach soup with cauliflower. Gary is as good a cook as he is a raconteur. (apero is an aperitif)

8 comments:

James Weekes said...

Comment test

Anonymous said...

The dinner was as delicious as it looked. Gary is an amazing cook!

Martina said...

test test test with google account ... (I thought my first comment would be something more poignant ...)

Anonymous said...

some anonymous comment ... it's still Martina

Martina said...

and name and url ... everything seems to work so far ... perhaps some temporary glitch?

James Weekes said...

Thank you Martina. Methinks maybe some people don't know how to enter their name for commenting. It's tough to be ahead of the curve.

Martina said...

ROFL - I am glad everything is okay.

I really do hope you all enjoy your days there (I am not sure how long you are going to stay), have a nice time. Seems like a lot of fun and good life you all have, keep it up!

Martina said...
This comment has been removed by the author.

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