Fence and Gate
5 hours ago
We are in Saignon, in Provence, for the thirteenth time in thirteen years. This is our journal and photo album. I have now added posts from our home in North Florida. Click on the picture to see a larger version. To leave a comment just click on the words no comments below that picture. A box will pop up to write your comment in. There will be another box where you can write your name. Then there will be a security word. Fill that in. All photos Copyright by James T. Weekes 2001-2023
2 comments:
Coeur de boeuf is by far the best tomato (okay, my opinion). Unfortunately because of its sensitiveness (?) there is not much importing and one can rarely get it in Germany. It is a shame. One of the things I always look forward to when going to Provence.
I just call them purple tomatoes. They are very fragile, thin skinned and juicy, but the best, I agree.
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