Thym te Voila is a wonderful restaurant in an internal square in Apt. The chef/owner is famous for trying all kinds of fusion dishes and different flavors, in the heart of very traditional Provence.
We made reservations on market day and arrived at 12:30. The square was filled with local people winding down from the big market day, that runs until 12:00.
Most of his dishes are either vegetarian, vegan or seafood. The bowl on the left was a wonderful, North African spiced zucchini soup with roasted black sesame seeds on top.
This was a vegetarian lasagne.
Even the bread basket was non-traditional.
The menu. Click on the picture to enlarge.
The front of the restaurant. Inside it is warm and cozy with the wonderful scents of his cooking. We sat in the outside square twice, and, on a nippy day, huddled inside. Wonderful.
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