Monday, January 7, 2013

Pizza at Pizzeria O'Grill, Apt

If I'm spending my money on a pizza in the Luberon this would be my first choice. Unbelievably thin, slightly burned crust, homemade tomato sauce, lovely tangy cheese and minimal toppings. They also have the best hot oil in the region to pour on top. My second choice is Paolo's in Isle sur la Sorgue.

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