Two Weekes in Provence and North Florida

We are in Saignon, in Provence, for the thirteenth time in thirteen years. This is our journal and photo album. I have now added posts from our home in North Florida. Click on the picture to see a larger version. To leave a comment just click on the words no comments below that picture. A box will pop up to write your comment in. There will be another box where you can write your name. Then there will be a security word. Fill that in. All photos Copyright by James T. Weekes 2001-2023

Thursday, November 1, 2012

Salmon on a pea puree, La Petite Cave, Saignon

We ate at La Petite Cave five or six times during our stay. The chef/owner Andrew Goldsworthy, is a wonderful, imaginative chef. This was his salmon dish one night. The peas just melted and the salmon was that wonderful crisp outside/moist inside perfect, topped by crisp bacon.

3 comments:

Martina said...: Salmon: +
Peas: +
Garlic: +
Bacon: -; November 1, 2012 at 1:37 PM
James Weekes said...: Three out of four isn't bad. The other three would have been fine on their own.; November 1, 2012 at 1:46 PM
Martina said...: Besides me not eating meat - doesn't the strong and salty flavor of bacon disturb the salmon?
;-) lol - that's nice. "disturb the salmon" ... I'll leave it.; November 9, 2012 at 12:25 PM

Two Weekes in Provence and North Florida

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Thursday, November 1, 2012

Salmon on a pea puree, La Petite Cave, Saignon

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