Thursday, November 1, 2012

Salmon on a pea puree, La Petite Cave, Saignon

We ate at La Petite Cave five or six times during our stay. The chef/owner Andrew Goldsworthy, is a wonderful, imaginative chef. This was his salmon dish one night. The peas just melted and the salmon was that wonderful crisp outside/moist inside perfect, topped by crisp bacon.

3 comments:

  1. Salmon: +
    Peas: +
    Garlic: +
    Bacon: -

    ReplyDelete
  2. Three out of four isn't bad. The other three would have been fine on their own.

    ReplyDelete
  3. Besides me not eating meat - doesn't the strong and salty flavor of bacon disturb the salmon?
    ;-) lol - that's nice. "disturb the salmon" ... I'll leave it.

    ReplyDelete

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