Thursday, November 1, 2012

Assiette with goat cheese, Chez Christine, Saignon

Goat cheese is the local cheese in the Luberon. It can range from a fresh cream cheese like texture to a creamy Camembert-like runny cheese, with many stops in between. All are good. This was a salade with toasted baguette slices topped with a tapenade, cubed fresh cheese and a runny one on top.

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