Saturday, November 10, 2012

Salmon, potatoes and veggies, L'Estrade, St. Saturnin les Aptes

One of the best meals I had was this dish. The exterior of the salmon was as crisp as could be. The interior melted in my mouth. The potatoes were simple but cooked perfectly and the veggies took to the bearnaise sauce perfectly. What a meal. With some Sylla rose, it was my best lunch.

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