Thursday, November 1, 2012

Lunch at Cafe de la Poste, Goult.

 This was a wonderful gazpacho with a dill aioli. That's cayenne sprinkled about, with two little breadsticks. Wonderfully fresh.
 Salade de la Poste. This was a lovely fresh salad with the lightest of vinaigrettes, surrounding an omelette. Heaven. The next time back I had this.
Pork belly on mashers with a carrot. The carrot was the sweetest one I have eaten, could have made a meal of just carrots. But the pork belly was to die for.

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