Tuesday, July 30, 2013

Post walk lunch, La petite Cafe, Saignon

 One of our hikers up the falaise in Lioux, ready to replace some calories.
 Charcutreie salade, looked grand.
 Andrew, the chef/owner....a marvelous chef.
 Pork belly, red cabbage, pureed cauliflower, roasted garlic. My favorite.
A nice light dessert for two.

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