Saturday, July 6, 2013

Dinner in, Rue Cilly, Saignon

I got a lovely filet mignon du porc (pork tenderloin here in the US) and marinated it in lemon juice and olive oil (and, of course, herbes de Provence) for a day. I grilled it and cooked carrots and potatoes. I made a Dijonnaise sauce. A success.

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