We are in Saignon, in Provence, for the thirteenth time in thirteen years. This is our journal and photo album. I have now added posts from our home in North Florida.
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All photos Copyright by James T. Weekes 2001-2023
I got a lovely filet mignon du porc (pork tenderloin here in the US) and marinated it in lemon juice and olive oil (and, of course, herbes de Provence) for a day. I grilled it and cooked carrots and potatoes. I made a Dijonnaise sauce. A success.
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