Sunday, July 28, 2013

Lunch at L'Estrade, St. Saturnin

 She crisps her salmon so perfectly. A thin crunchy shell and melted fish inside.
 Shrimp salade with all manner of fruits and veggies
 The menu has large changes on every visit, unlike most Provencal bistros.
Creme brulee....the perfect dessert. We split this one.

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