Thursday, September 12, 2013

Lunch at Le Petit Cafe, Saignon

Andrew is an English chef who has taken residence in Saignon. Since we have come here he has served food he has either cooked himself or trained someone else to cook, in three different locales. La Petite Cave was his first and Le Petit Cafe is his third. Our first lunch this year was here. Wonderful smoked salmon with  crayfish and caper berries. A fitting start to our stay.

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