Tuesday, October 15, 2013

Andrew's bounty, Saignon

We were finishing a walk and saw Andrew, the chef/owner of Le Petit Cafe, near his garden. He had just harvested  fruits and veggies for his meals that night. He gave us tomatoes that were so good and basil and those two figs. We got some fresh mozzarella and I made an Insalata Caprese that was out of this world. Thank you again Andrew.

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