Friday, October 5, 2012

Salmon at L'Estrade

For those of you worried about how we can get sustenance in a strange land, I present exhibit A. The two women who run this place couldn't make a bad meal if they tried. The salmon was crisp on the outside and melting inside with a lovely cream herb sauce. The potatoes were crisp on the bottom and seasoned with light spices. A demi-pichet of great rose and we were in heaven.


  1. And now the series of "making Martina hungry who is back in Germany and has to cope with the uni cafeteria" starts ...
    Thanks a lot!



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