Friday, October 5, 2012

Salmon at L'Estrade

For those of you worried about how we can get sustenance in a strange land, I present exhibit A. The two women who run this place couldn't make a bad meal if they tried. The salmon was crisp on the outside and melting inside with a lovely cream herb sauce. The potatoes were crisp on the bottom and seasoned with light spices. A demi-pichet of great rose and we were in heaven.

2 comments:

  1. And now the series of "making Martina hungry who is back in Germany and has to cope with the uni cafeteria" starts ...
    Thanks a lot!

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