These are not turnips, as I thought, but large radishes.
Young cabbages. We bought the middle one in the top row and I made Jamaican steamed cabbage for dinner last night.
Savoy cabbages, always graphically lovely.
Cables
1 day ago
We are in Saignon, in Provence, for the thirteenth time in thirteen years. This is our journal and photo album. I have now added posts from our home in North Florida. Click on the picture to see a larger version. To leave a comment just click on the words no comments below that picture. A box will pop up to write your comment in. There will be another box where you can write your name. Then there will be a security word. Fill that in. All photos Copyright by James T. Weekes 2001-2023
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So, of course, now I want to know what Jamaican steamed cabbage is - drop me the recipe, please?
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