On our last night in Saignon this trip, it was the 12th of July. France annually celebrates Bastille Day on the 14th, but this year the French team had a real shot in the World Cup and the final was on the 14th. So the towns and villages moved the celebration to the Saturday before. Saignon has a paella dinner, served in their municipal parking lot. With wonderful paella, cheap, plentiful and delicious Rose wine, beer and pastis. After the feast, and it was a feast, there was a pair of DJs and dancing under the stars. It was almost too much fun, What a way to leave Saignon!
Laura, a former waitress at Maison Solveig who has moved on to a better job. She came back for this.
Our little party of four at the table. Mary got ahold of my camera a lot that night.
Austin, Mary, Frederic and Betty
Our first of many dances.
A quick tango with Laura.
Happy spectators.
The Twist never left.
A bit later after Mary pushed a few buttons on the camera.
Dancing is hard work......but fun,
Doing the chicken dance. I shot enough French Canadian weddings in Vermont to even know the steps.
Mary and Frederic.
We are in Saignon, in Provence, for the thirteenth time in thirteen years. This is our journal and photo album. I have now added posts from our home in North Florida. Click on the picture to see a larger version. To leave a comment just click on the words no comments below that picture. A box will pop up to write your comment in. There will be another box where you can write your name. Then there will be a security word. Fill that in. All photos Copyright by James T. Weekes 2001-2023
Saturday, October 18, 2014
Janie and Mary, Saignon
This was on a foggy morning after the 4th of July party (see below). Mary had promised to show us her wedding dress. She appeared out of the fog in it. I don't think that she wore Crocs at her wedding.
We were in Saignon for the fourth of July this year. Our friend Mary Chaix and her husband Frederic, invited us to a 4th of July party. Mary is from Chicago originally. Her brother is in Germany, working in computer IT. He is a retired Marine Colonel and still has access to the PX. He drove down to Saignon with a Volvo full of the best meat America can supply. We had steaks, ribs....oh the ribs..., hamburger, German beer. The meat was all cooked by Mary, a master chef, trained at Culinary Institut,e of America, on a Weber grill. How American was that?! And, as you can see by the top picture, there was a fireworks display over dessert.
Tourists, Arles
These two looked to be deciding to either get their photographer partners moving or ditch them and run for the car.
Walkers, Arles
I got the impression that these were locals, out for a dog walk. Hard to be sure, as the French seem to bring their dogs everywhere.
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