Wednesday, January 22, 2014

Thym te Voila, Entrees menu, Apt

Entrees in France are the appetizers, not the main course. I have found that appetizers are where a lot of chefs like to experiment or show off. Plats are the main course. Thym te Voila has wonderful entrees and the Formule, two entrees and a salade are what we almost always order.

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