Sunday, August 11, 2013

Lunch at Les Fines Herbes, Goult

 This was a lovely take on prosciutto and melon. So fresh.
This was a chicken leg quarter with the freshest courgettes (zucchini) as a side. This is a very tiny, very new restaurant in Goult. It was just opened by a young couple who were both charming. He is an innovative cook and seems to know the right farmers. They are right next to Cafe de la Poste, a large and now, very commercial restaurant in the main square. This place was quieter and the food was better and less expensive, a win-win for us.

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