We went to this restaurant in Apt one night with our friend Gary Brown. He had heard good things about it. We had a lovely time. Janie thought the service was a bit impersonal (most restaurants in the area have lively, fun staff), I didn't notice that part but the duck breast that I had was the best that I have ever had in France. The only better ones I have ever had were ones my father shot and that was probably just better duck. Recommended. This was their lunchtime menu.
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