We are in Saignon, in Provence, for the thirteenth time in thirteen years. This is our journal and photo album. I have now added posts from our home in North Florida. Click on the picture to see a larger version. To leave a comment just click on the words no comments below that picture. A box will pop up to write your comment in. There will be another box where you can write your name. Then there will be a security word. Fill that in. All photos Copyright by James T. Weekes 2001-2023
Friday, October 25, 2013
Filmmakers, Apt
These guys had appropriated a small square and were filming large squashes. Most people smiled quietly and walked by.
Tuesday, October 15, 2013
Andrew's bounty, Saignon
We were finishing a walk and saw Andrew, the chef/owner of Le Petit Cafe, near his garden. He had just harvested fruits and veggies for his meals that night. He gave us tomatoes that were so good and basil and those two figs. We got some fresh mozzarella and I made an Insalata Caprese that was out of this world. Thank you again Andrew.
Bad picture, great salad, L'Estrade, St. Saturnin
Here is my forbidden fruit. Anne-Laurance, the chef at L'Estrade, makes a great grapefruit and crayfish salade. I take two heart meds that are neutralized by grapefruit. I love grapefruit and I love crayfish, sigh.
Janie loves this meal.
Janie loves this meal.
Janie and friend, Apt bike path, East.
Every year on our walks we run into a lost dog that adopts us briefly. This guy hung around for about two miles and then adopted a girl running the other way.
Monday, October 14, 2013
A disappearing profession.
You don't see shoe repair shops as much as you used to. Growing up I remember getting loafers resoled numerous times.
Restaurant sign.
I have seen these signs all over the U.S. and in almost any country that calls them restaurants. Very simple and effective. A classic shape.
Graffiti with a note.
Sort of a typical piece of graffiti until I looked more closely.
The message translates as My wife, I love you.
The message translates as My wife, I love you.
Lavender and yellow, Apt
This is a restaurant that we didn't make it to. N. African food and highly recommended by our friend Gary.
Chez Nous, Apt
We went to this restaurant in Apt one night with our friend Gary Brown. He had heard good things about it. We had a lovely time. Janie thought the service was a bit impersonal (most restaurants in the area have lively, fun staff), I didn't notice that part but the duck breast that I had was the best that I have ever had in France. The only better ones I have ever had were ones my father shot and that was probably just better duck. Recommended. This was their lunchtime menu.
Sunday, October 13, 2013
Le Royals
This is a very nice restaurant in the middle of Apt. My favorite is the salmon with Bearnaise sauce. The salmon is wonderfully cooked, crisp on the outside, melting on the inside. Sitting outdoors on a nice day you can see the town go by.
Friday, October 11, 2013
Le Petit Cafe, Saignon
This is one of many lunches at Le Petit Cafe. There are nice tables inside, but on a nice day it is a treat to sit outside in a gentle breeze and enjoy the passing tourists.
I favored the Salade Composee. Look at the variety. Melon, goat cheese, tapenade, croutons, fresh anchovies/sardines, ripe tomatoes from Andrew's garden, eggplant,sun-dried tomatoes that tasted both dried and fresh, roasted red pepper, radishes, two varieties of dried meats (charcuterie),cornichons, arugula (roquette) salade with black olives and a wonderful light vinaigrette. Little spots of olive oil and a fresh pesto. Every bite was an adventure. Wow. I should also point out that this dish is never exactly the same. I had it another day and there was smoked salmon and caperberries in it also.
Janie chose the Salade Vegetarienne with super foods. Walnuts, pine nuts, avocado,shaved parmesan, beets (beetroot), sun dried tomatoes,caper berries, arugula, dried apricots, pesto and chickpeas. Wonderful. This salade too changes a little daily, as whatever is fresh appears.
Needless to say, Le Petit Cafe is highly recommended to anyone visiting Saignon.
I favored the Salade Composee. Look at the variety. Melon, goat cheese, tapenade, croutons, fresh anchovies/sardines, ripe tomatoes from Andrew's garden, eggplant,sun-dried tomatoes that tasted both dried and fresh, roasted red pepper, radishes, two varieties of dried meats (charcuterie),cornichons, arugula (roquette) salade with black olives and a wonderful light vinaigrette. Little spots of olive oil and a fresh pesto. Every bite was an adventure. Wow. I should also point out that this dish is never exactly the same. I had it another day and there was smoked salmon and caperberries in it also.
Janie chose the Salade Vegetarienne with super foods. Walnuts, pine nuts, avocado,shaved parmesan, beets (beetroot), sun dried tomatoes,caper berries, arugula, dried apricots, pesto and chickpeas. Wonderful. This salade too changes a little daily, as whatever is fresh appears.
Needless to say, Le Petit Cafe is highly recommended to anyone visiting Saignon.
Perfect garden, Saignon
In the Spring this garden was covered in new plants, just starting to produce. On the right are the tomato plants and a couple of rows of the pumpkins that they grow in Provence. They are large squash, meant for eating. The flesh is bright orange/red and delicious. At farmers markets one can buy a piece of one to suit the size of the meal. They also grow the halloween pumpkins we all know and love. The rows on the left had just been tilled and the earth was very fine. Most of the fields here are heavier with some clay. I think that this field has been lovingly worked on for a very long time.
Lavender field, Saignon
This is a well-kept lavender field next to the perfect garden, above. This Spring we missed the bloom in this field by two or three days.
Scenes from our afternoon walks, Saignon
Garden flowers
The ever present hollyhocks. Wish they grew well in Florida.
Corn! Looked ready to me, past to Janie.
Planter, Saignon
Looking out from our post walk panache at Chez Christine.
Checking her pedometer, our front door, Rue Cilly
The ever present hollyhocks. Wish they grew well in Florida.
Corn! Looked ready to me, past to Janie.
Planter, Saignon
Looking out from our post walk panache at Chez Christine.
Checking her pedometer, our front door, Rue Cilly
Thursday, October 10, 2013
Saignon sign.
The Rocher de Bellevue is the huge rock that looms over the northwest end of Saignon. From it you can see the whole valley. Rucher du Rimaillon is a beekeeper who sells his local honey. We have never found him (or her) open. The Chambres d'Hotes are rooms right on the square by the fountain that one can rent by the day or month. By the look them they seem attractive and well kept.
Omelette, Chez Christine, Saignon
One of the sure things in the world is lunch Chez Christine. This is a ham and cheese omelet so light and fluffy that it just melted. The tomatoes are perfectly ripe and obviously from a farm and the greens are dressed in that particular French work of art, a light vinaigrette, that each restaurant does differently.
Graffiti under a bridge, Apt bike path, West
Is there a bridge anywhere in the world that doesn't have graffiti all over it's underside?
Nioc, nioc.....hmmmmmm....sounds like Curly of the Three Stooges is still with us:-)
Nioc, nioc.....hmmmmmm....sounds like Curly of the Three Stooges is still with us:-)

















































