We are in Saignon, in Provence, for the thirteenth time in thirteen years. This is our journal and photo album. I have now added posts from our home in North Florida. Click on the picture to see a larger version. To leave a comment just click on the words no comments below that picture. A box will pop up to write your comment in. There will be another box where you can write your name. Then there will be a security word. Fill that in. All photos Copyright by James T. Weekes 2001-2023
Wednesday, June 29, 2016
Fete de la Musique, Saignon
This illustrates why we come back here time after time. Saignon is a small village of about 1,000 people. Almost monthly there is an event that draws most of the town to watch, listen or, in the case of Paella night, eat and drink. This year there was a circus running rampant through town from 7:30-10:30. This crowd is seated at the end of the main street through town to watch acrobats on a huge net strung between two massive plane trees. The little children were automatically given the front row and the larger ones behind them until the adults filled in. When we are here we feel part of the village, a feeling impossible to repeat in even our small north Florida town, because we are so spread out and car dependent and have no central area to do these kinds of things. So, for two months of the year we are Saignonese and for ten months we are Floridians.
Friday, June 24, 2016
St Panteleon
We went, with friends, to look at a possible house to buy. They were scouting for friends of theirs. The house was probably beyond repair and St. Panteleon has climbed to the top of the most boring towns in the Luberon list. No people evident, no stores, no bakery, no activity. Yikes.
Friday, June 17, 2016
Le Potager, Saignon
Le Potager is Andrew Goldsby's latest venture. He, and a partner have taken over a restaurant/B&B in Saignon.The B&B is called La Bastide du Jas. It is a lovely setting. The rooms and apartments are a lovely cross between antique and modern. The restaurant has two seatings, lunch and dinner. For lunch it is a grill, serving light food, dinner is a full-on restaurant with dishes to match. These two pictures are from our first lunch there. The top is a crayfish mousse, topped by an avocado melange. The bottom is Andrew's wonderful fondant de chocolate. Both were grand, as were the grilled main courses.
Thursday, June 16, 2016
64 Apt
This was just outside a hair salon where Janie, Jane and Ian all had their hair done. My hair isn't as needy.

















































