We are in Saignon, in Provence, for the thirteenth time in thirteen years. This is our journal and photo album. I have now added posts from our home in North Florida. Click on the picture to see a larger version. To leave a comment just click on the words no comments below that picture. A box will pop up to write your comment in. There will be another box where you can write your name. Then there will be a security word. Fill that in. All photos Copyright by James T. Weekes 2001-2023
Tuesday, June 30, 2015
Jenn with iPad, Rue de Cilly
We have a little rooftop deck here. During the hot days we are having it is an oven during the day. But in the evening, near sunset it has a nice breeze, lovely light and swarms of European swallows flying by. We photographers spend a lot of time trying to catch them in flight. Here is Jenn trying with an iPad. She got some too.
Sunday, June 28, 2015
The saga of Farmer Bob, Part 1
On our favorite walk, the Bonnieux bike path to the west, we go by a very well run farm. We have nicknamed the owner Farmer Bob. On this day, as we walked by, there was a very loud gunshot from the direction of the farm. We turned to each other and both said, "Farmer Bob shot his wife!" and laughed. The next day his car was in his field and we guessed that he was looking to hide the body. More to come.
Saturday, June 27, 2015
Lioux adventure
This is the end of our traversing the Falaise de la Madeleine in Lioux. We decided to show our daughter, Jenn one of our favorite walks. We parked at the other end from the town and walked up the opposite way from our normal route. When we reached the descent we missed a turn and ended up looping way around, not sure if we'd get back to Lioux. This is the point where we knew that we were headed in the right direction. You get an idea of the size of the malaise here.
Thursday, June 25, 2015
Bistrot Atelier, Saignon
A new lunch place has opened in Saignon. It is in the place of Le Petit Cafe in Place de L'Horloge. The meal plan is a saladier. There are two sizes of plate you can fill. Seven and a half euros for a small plate and 13.50 for a large plate. What a bargain! This picture represents one lunch's offering. The next day there was not a single repeat. Shannon Phillips, the chef/manager/waitress/bottle washer, comes up with new creations on a daily basis. Her hummus is to die for and all of the other dishes are equally good. A must go lunch spot.
Monday, June 22, 2015
The best bite.
In my opinion the best bite of any meal here in Provence is the final sopping up of juices to clean the plate.

















































